Sobacha - Crushed Roasted Buckwheat Seeds, 170g Kitchen Matches This concentrated coconut flavour brings

This concentrated coconut flavour brings an intense coconut flavour and aroma to baking and patisserie

allowing you make a flavoursome and authentic Spanish paella

Natural flavours]

creating the toasted caramel flavours of an authentic paella

Striking to look at and delicate on the palette

Sobacha - Crushed Roasted Buckwheat Seeds, 170g Kitchen Matches This concentrated coconut flavour bringsSobacha is a Japanese tea made with buckwheat seeds. These crushed buckwheat seeds infuse more quickly than whole seeds. Stir two teaspoons of buckwheat into a cup of boiling water for traditional hot sobacha. Or leave the tea to cool and enjoy chilled. The roasted buckwheat has a gentle malty flavour. Use it to flavour other hot drinks such as lattes or whipped dalgona coffee. Crushed buckwheat seeds also work well in baking recipes. They add texture